Vegetable Samosa

Two deep fried pastry stuffed with vegetables.

Chicken Tikka

Marinated boneless chicken cooked in the clay oven.

Lamb Seekh Kebab

Tender lamb flavored with herbs and spices, cooked in the clay oven.

Paneer Samosa

Deep fried pastry stuffed with vegetables and homemade cheese.

Samosa Chaat

Samosa chaat is made of a base of chana masala (chickpea curry) and samosa (savory fried pastries). Popular toppings include tamarind and cilantro chutneys, additional spices, onions and cilantro.

Vegetable Pakoras

Fried assorted vegetables in spicy batter.

Lamb Samosa

Deep fried pastry stuffed with ground lamb.

Paneer Pakoras

Homemade cheese fried in spicy batter.

Chicken Seekh Kebab

Chicken flavored with exotic herbs and spices, cooked in the clay oven.

Paneer Tikka

Indian Cottage Cheese (Paneer) & veggies marinated in a super flavorful tandoori masala and grilled to perfection in traditional tandoor (clay oven with charcoal). Served with mint chutney

Chicken Pakoras

Boneless chicken fried in spicy batter.

Chilli Paneer

Chilli paneer is a popular Indo Chinese cuisine starter with paneer (Indian cottage cheese) tossed in a flavorful sauce.

Papadum

Lightly spiced lentil wafers.

Garlic Naan

Unleavened bread with fresh coriander and garlic.

Naan

Unleavened with wheat flour bread.

Alu Paratha

Whole wheat bread stuffed with potatoes.

Bullet Naan

Bullet Naan is a classic Indian Naan bread with jalapeños and cilantro on top and slathered with butter.

Cherry Naan

Unleavened bread with nuts and cherries.

Onion Naan

Unleavened bread stuffed with onions and ginger.

Keema Naan

Unleavened bread stuffed with mildly- spiced lamb.

Paneer Kulcha

Unleavened bread stuffed with homemade cheese.

Roti

Plain whole wheat bread.

Chicken Naan

Unleavened bread stuffed with boneless chicken tandoori.

Puri

Deep fried puffed wheat bread.

Paratha

Whole wheat bread layered with butter.

Chicken Tikka Masala

Boneless chicken tandoori cooked in delicate masala sauce.

Chicken Makhani

Boneless chicken tandoori cooked in a creamy butter sauce.

Chicken Korma

Tender pieces of chicken cooked with mild spices and almonds.

Chicken Vindaloo

Tender pieces of chicken cooked in hot Madras spices.

Chicken Saag

Tender pieces of chicken cooked with spinach and spices.

Chicken Kari

Tender pieces of chicken cooked with fresh spices

Chicken Jalfrazie

Boneless chicken pieces with fresh vegetables.

Chicken Do Piaza

Boneless chicken cooked with sautéed onions and spices.

Chicken Chana

Tender pieces of chicken cooked with fresh spices and chickpeas (Pakistani style).

Saag Paneer

Homemade cheese cooked with spinach and spices.

Paneer Tikka Masala

Homemade cheese cooked in delicate masala sauce.

Dal Tarka

Indian lentils cooked in the chef's special way.

Alu Gobi

Cauliflower and potatoes come together with fragrant spices like turmeric, coriander and cumin in this hearty veg-forward curry enjoyed throughout India

Nauratan Korma

Mixed vegetables with nuts in a cream sauce.

Matar Paneer

Peas and homemade cheese cooked in a mildly spiced sauce.

Chana Masala

Chick peas cooked in the traditional Punjabi style.

Alu Saag

Potatoes and spinach cooked in mild spices.

Malai Kofta

Fresh vegetable balls cooked in a mild cream sauce.

Vegetable Makhani

Vegetable makhani is a very rich gravy with mixed vegetables cashew, onion tomato and cream based. This goes very well with naan, roti or rice.

Bengan Bartha

Eggplant cooked with onions, tomatoes, and spices.

Vegetable Kofta

Fresh vegetable balls cooked in a Punjabi style sauce.

Bhindi Masala

Okra cooked in onions and tomatoes.

Alu Matar

Potatoes and peas.

Bombay Alu

Baby potatoes cooked in Punjabi style sauce with hints of tamarind.

Vegetable Jalfrazie

This mixed vegetable jalfrezi has spicy, slightly sweet, and sour flavors and is loaded with lots of nutritious and colorful veggies. Served with 8oz of Rice

Kaju Paneer

Homemade cheese cooked with cashews and spices.

Lamb Saag

Tender pieces of lamb cooked with spinach and spices.

Lamb Korma

Tender pieces of lamb in a cream sauce with mild sauce.

Lamb Tikka Masala

Lamb tandoori cooked in a delicate masala sauce.

Lamb Vindaloo

Tender pieces of lamb cooked with hot madras spices.

Roganjosh

Tender pieces of lamb sautéed with scallions and spices.

Lamb Kari

Tender pieces of lamb cooked with ginger, scallions, and tomatoes.

Lamb Bhuna

Tender pieces of marinated lamb cooked with fresh vegetables and spices.

Lamb Kofta

Spiced lamb meatballs cooked with ginger and tomatoes.

Lamb Jalfrazie

Tender pieces of lamb cooked with fresh vegetables and spices.

Vegetarian Thali

Starters are a lightly crisp wafer papadum and vegetable samosa deep fried pastry stuffed with vegetables. Entrees are served with naan, bread, rice, and raita. Alu saag potatoes and spinach cooked in mild spices. Chana masala chickpeas cooked in the traditional Punjabi style. Daal tarka Indian lentils cooked in the Chef's special way. Desserts with choice of kheer or gulab jamun.

Chicken Thali

Starters are a lightly crisp wafer papadum and vegetable samosa deep fried pastry stuffed with vegetables. Entrees are served with naan, bread, rice, and raita. Chicken tandoori marinated in special sauce and mesquite fired in the tandoori oven. Chicken kari tender pieces of chicken cooked with fresh spices. Alu saag potatoes and spinach cooked in mild spices. Chana masala chickpeas cooked in the traditional Punjabi style. Daal tarka Indian lentils cooked in the Chef's special way. Desserts with choice of kheer or gulab jamun.

Lamb Thali

Starters are a lightly crisp wafer papadum and vegetable samosa deep fried pastry stuffed with vegetables. Entrees are served with naan, bread, rice, and raita. Lamb seekh kebab marinated in special sauce and mesquite fired in the tandoori oven. Lamb kari Tender pieces of lamb cooked with fresh spices. Alu saag potatoes and spinach cooked in mild spices. Chana masala chickpeas cooked in the traditional Punjabi style. Daal tarka Indian lentils cooked in the Chef's special way. Desserts with choice of kheer or gulab jamun.

Seafood Thali

Starters are a lightly crisp wafer papadum and vegetable samosa deep fried pastry stuffed with vegetables. Entrees are served with naan, bread, rice, and raita. Fish tandoori marinated in special sauce and mesquite fired in the tandoori oven. Prawn bhuna tender prawns cooked with fresh spices. Alu saag potatoes and spinach cooked in mild spices. Chana masala chickpeas cooked in the traditional Punjabi style. Daal tarka Indian lentils cooked in the Chef's special way. Desserts with choice of kheer or gulab jamun.

Chicken Biryani

Basmati rice cooked with mildly spiced boneless chicken.

Rice

Cooked in our traditional way with saffron.

Vegetable Biryani

Basmati rice cooked with fresh vegetables.

Lamb Biryani

Basmati rice cooked with tender pieces of lamb.

Maharajah Biryani

Basmati rice cooked with boneless chicken tandoori in a masala sauce.

Shahi Biryani

Basmati rice cooked with succulent pieces of lam, chicken and prawn.

Prawns Biryani

Jumbo prawns sautéed with fresh vegetables, cooked with basmati rice.

Chicken Tandoori (Full)

Marinated chicken breast flavored with herbs and spices, cooked in clay oven.

Chicken Tikka (Full)

Marinated chicken tenders flavored with herbs and spices, cooked in clay oven.

Mixed Tandoori

Platter of mixed tandoori items, cooked in clay oven.

Chicken Seekh Kebab (Full)

Ground chicken flavored with herbs and spices, cooked in clay oven.

Lamb Seekh Kebab (Full)

Ground lamb flavored with herbs and spices, cooked in clay oven.

Paneer Tikka

Indian Cottage Cheese (Paneer) & veggies marinated in a super flavorful tandoori masala and grilled to perfection in traditional tandoor (clay oven with charcoal). Served with mint chutney

Lamb Tandoori

Tender piece of lamb flavored with herbs and spices, cooked in clay oven.

Fish Tandoori

Tender piece of fish flavored with herbs and spices, cooked in clay oven.

Prawns Tandoori

Prawns flavored with herbs and spices, cooked in clay oven.

Prawns Saag

Prawns cooked with spinach and spices.

Fish Vindaloo

Fish cooked with hot Madras spices.

Prawns Korma

Prawns cooked with mild spices and almonds in a creamy sauce.

Prawns Vindaloo

Prawns cooked with hot Madras spices.

Prawns Bhuna

Prawns sautéed with fresh vegetables and spices.

Fish Korma

Fish cooked with mild spices and almonds in a creamy sauce.

Fish Tikka Masala

Fish tandoori cooked in delicate masala sauce.

Fish Bhuna

Sautéed with fresh vegetables and spices.

Fish Bhuna

Sautéed with fresh vegetables and spices.

Fish Tikka Masala

Fish tandoori cooked in delicate masala sauce.

Fish Korma

Fish cooked with mild spices and almonds in a creamy sauce.

Fish Vindaloo

Fish cooked with hot Madras spices.

Mulligatawny Soup

Boneless chicken soup spiced with lentil.

Lentil Soup

Mildly spiced.

Indian Salad

Diced cucumber, tomato, cilantro, and onions with special seasoning.

Tossed Green Salad

Raita

Yogurt with grated carrots and cucumbers.

Mango Chutney

Slices of pickled mango marinated with sweet sauce.

Achar

Pickled vegetables and fruit in mustard oil.

Kheer

Mango Lassi

Mango lassi, made from yogurt, milk and mango pulp. It Served cold using sweetened kesar mango pulp mixed with yogurt & cream

Indian Tea (Masala Chai)

Masala Chai

Indian Iced Tea

Iced Tea

Salty Lassi